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Ready to Cook
and Ready for Reatil |
| " Maharaja delivers The quality of dehydrated onion products which can be directly used for cooking as well retailers can direct pack and deliver. " |
| " Maharaja Dehydration is the most visited by global importers. As well appreciated Onion dehydration plant in India " |
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| Process |
| Production at maharaja dehydration is total scientific approach. Explore bellow production cycle, which strictly performs at maharaja dehydration. |
| Seed developing & inheritance factor |
| In span of 10 years maharaja Dehydration has phased expansion as well development of special seeds of onions. Which is specially for growing onions for dehydration purpose. |
| Farming and cultivating |
| Onions grown for dehydration is different from onions grown for the fresh market. Depth of seeding has an effect on the bulb shape since the onion stem plate forms at the point where the seed germinates. Onions for dehydration should be planted in 2 inch deep furrows. |
| Mahraja owns acares of land for farming their own onion as well successfully inspired farmers in rural area of their region for growing their own well-developed seeds of onion. That’s why today maharaja dehydrated onions are very pungent as well aromatic. |
| Raw onion storing |
| Raw onions are stored under well-ventilated atmosphere and very timely moves for the dehydration. |
| No Direct human touch |
| Direct human touch to products at maharaja dehydration is highly restricted. To void direct human touch we have implemented special dress code. |
| Assorting & Cleaning |
| At this stage onions are physically checked. Onions of the size of 2” and above are peeled and tailed. Top layer of onion bulbs are get off and shifted for the next stage for cleaning. |
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| " Maharaja delivers The quality of dehydrated onion products which can be directly used for cooking as well retailers can direct pack and deliver. " |
| "Maharaja Dehydration is the most visited by global importers. As well appreciated Onion dehydration plant in India" |
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